Not really a new recipe but...

Calzones
We've had these before but last night I decided to let the kids help out.
We used:
premade pizza dough from Wegmans (I know most pizzarias sell their dough as well, or my friend Ellen makes a yummy one in her bread machine!)
Sauce
can of diced tomatoes
pepperoni
shredded mozzarella
parmesean cheese
mushrooms
artichoke hearts (because I had them and I love them)

I cut the ball of dough into 5 pieces, rolled each one out and then each person took turns filling it with their toppings. The kids LOVED doing this! Even Rachel who usually is only interested in helping by licking the spoon when I am baking something!
After folding each one up, I brushed some olive oil on them and sprinkled some Parmesan cheese and Italian Seasoning on the top. Each kid got a different colored toothpick so we could keep track. Oh and cut a vent in the top of the dough or else you'll have messy, leaky calzones. 20-25 minutes at 375
And as usual, Joey's was without any cheese (the dough was free of dairy as well).
Rating: 10, fun to make, quick, and easy to eat.
Still looking for grilling recipes. I am thinking of grilling shrimp kabobs this weekend. Maybe marinade them in Greek dressing. OOOH, I wonder if I can find that yummy orzo salad recipe from Rachael Ray....