Friday, January 09, 2009

Week #2 - beef veggie soup

I'll have to post the results of this later but I threw this together last night
1 lb ground beef cooked
1/2 onion
1 clove of garlic
1 box of beef broth
1 & 1/2 cup water
1/2 red wine
1 can petite diced tomatoes
soup pasta

I cooked the beef with the onion and garlic and added it to the
broth, water, wine, tomatoes, carrots, and celery. Also, I use organic carrots. Normally I don't buy organic produce because I just can't afford it but for some reason the carrots are just better. And really not that much more expensive.
Tonight I plan on simmering it and adding the pasta. We will have some bread with it to - YUM!
The kids love soup and actually eat the veggies in them usually.
Result to follow.....

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